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Scroll down for this seasons collection menu.

Alternatively, you can download the Autumn & Winter menu HERE

STARTERS & SIDES

For 2 For 6
Fishcakes £11.90 £35.70
Chicken liver pâté £9.50 £31.00
Gratin Dauphinoise £8.50 £22.50
Irish colcannon (GF) £7.50 £19.50
Irish soda bread £3.75

MAIN COURSES

For 1 For 2 For 6
Fish pie £8.50 £16.50 £39.50
Haddock and leek gratin £8.50 £16.50 £39.50
Chicken, leek and mushroom pie £7.50 £14.50 £32.00
Chicken in a sweet and sour sauce (GF) £7.50 £14.50 £32.00
Thai green chicken curry (GF) £7.50 £14.50 £32.00
Beef bourguignon £9.50 £16.50 £39.50
Beef lasagne £7.50 £14.50 £32.00
Cottage pie (GF) £7.50 £14.50 £32.00
Chilli con carne (GF) £7.50 £14.50 £32.00
Chickpea, tomato and potato curry (VG) £7.50 £14.50 £32.00
Butternut squash & sweet potato Keralan curry (VG) £7.50 £14.50 £32.00
Macaroni cheese (V) £6.95 £13.50 £26.00

DESSERTS

For 6
White chocolate & Baileys bread &  butter pudding (V) £32.00
Chocolate & marscapone cheesecake (V) £32.00
Chocolate Yule log (V) £25.00
Raspberry meringue roulade (GF,V) £18.50
Double chocolate brownie tray (V) £12.00
The Milking Parlour vanilla gelato, 1 pint tub (V) £8.50
The Milking Parlour fruit sorbet, 1 pint tub (VG) £8.50