Chickpea, Tomato and Potato Curry (Vegan)

Price range: £7.50 through £32.00

A deliciously rich tomato ragout with potatoes and chickpeas, finished with fresh herbs and aromatic spices.

Single – 350g Double – 700g Family – 1750g

Perfect wine paring with River Farm Sauvignon Blanc, available to collect from the Deli.

SKU: N/A Category:

Description

Store in freezer at -18°C.
Use within 24 hours of defrosting.

Tomatoes (44%) (tomatoes, tomato juice, acidity regulator: citric acid), Potato (22%), Chick Peas (14%), Onion, Spinach, Salt, Rapeseed Oil, Ginger, Curry Powder  (coriander, salt, turmeric, ginger, fenugreek, cumin, mustard flour, garlic powder, allspice, cayenne pepper, black pepper), Black Pepper

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

COOKING INSTRUCTIONS FROM CHILLED
Remove sleeve and film and turn into a saucepan and
reheat gently on stove top until hot throughout.
FROM FROZEN Preheated oven 190°C. Remove sleeve
and film and place container on a baking tray in centre of
the oven and cook for 30-40 minutes until hot throughout.

Typical values Per 100g  Per 350g – serving 1
Energy kj 262 917
Energy kcal 62 217
Fat 1.5 5.3
of which saturates 0.5 1.8
Carbohydrate 7.7 27.0
of which sugars 2.9 10.2
Protein 3.1 10.9
Salt 0.53 1.9

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