Description
Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.
Butternut squash, sweet potato, cauliflower, chilli, coconut milk, yoghurt, coriander, cumin, cardamom, cinnamon, vegetable oil, tumeric, salt, tomato, garlic, fennel, red pepper
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.
Empty contents into a large enough saucepan, and reheat gently until is is piping hot.
| Typical values | Per 100g | Per 300g – serving 1 |
| Energy kj | ||
| Energy kcal | ||
| Fat | ||
| of which saturates | ||
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| of which sugars | ||
| Protein | ||
| Salt |
