Description
Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.
Bolognese Sauce (60%) (Beef (43%), Tomato, Onion, Water, Carrots, Celery, Garlic, Red Wine (contains sulphites), Tomato Paste, Salt, Garlic, Black Pepper, Thyme, Bay), Bechamel Sauce (29%) (Milk, Unsalted butter (milk), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), Cheddar Cheese (8%) (milk), Mustard (water, mustard flour (21%), sugar, salt, wheat flour, turmeric, citric acid, stabiliser: xanthan gum), Salt, Thickener: modified maize starch, Black pepper), Lasagne pasta (10%) (durum wheat semolina).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.
Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 20-30 minutes.
Remove from the oven and allow to stand for 2 minutes before serving. Make sure it is piping hot throughout.
| Typical values | Per 100g | Per 415g – serving 1 |
| Energy kj | 637 | 2643 |
| Energy kcal | 152 | 630 |
| Fat | 7.8 | 32.4 |
| of which saturates | 4.7 | 19.5 |
| Carbohydrate | 8.6 | 35.7 |
| of which sugars | 4.1 | 17.4 |
| Protein | 11.3 | 46.9 |
| Salt | 0.7 | 2.9 |
