Breda’s Story
From County Carlow to Lancashire
“My culinary journey started in 1991 as a student at Darina Allen’s famous Ballymaloe Cookery School in Cork, Ireland. My studies progressed into working as a teacher at the school for the next 3 years. This was followed by a move to London and valuable experience at Kensington Place and Sally Clarke’s restaurant.
A move north brought an eight year post as head chef at the famous Inn at Whitewell in the forest of Bowland. Awards and accolades, supermarket brands, my own catering business, restaurant and now this exciting home delivery venture, my journey continues…”
