Description
Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.
Beef, potato, butter, celery, onion, carrot, red wine (sulphites), tomatoes, herbs, spices, worcestershire sauce (water, malt, vinegar, barley, molasses, sugar, anchovy (fish), tamarind extract, salt, chilli powder, ground cloves, garlic powder, onion powder)
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.
Preheated oven at Gas Mark 6 / 200°C/ Fan 180°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 15-20 minutes until golden and bubbling and piping hot throughout. Remove from the oven and allow to stand for 2 minutes before serving.
| Typical values | Per 100g | Per 300g – serving 1 |
| Energy kj | ||
| Energy kcal | ||
| Fat | ||
| of which saturates | ||
| Carbohydrate | ||
| of which sugars | ||
| Protein | ||
| Salt |
